besides being a cookbook junkie, i have also started amassing a library of culinary magazines. while the right cookbook will remain a standard classic in any kitchen, food magazines keep every chef and/or foodie abreast on the latest food happenings from the who's who in the current legion of avant-garde chefs to the new "it" ingredient (can we say pomegranate?). like all magazines, if you're going to be a loyal reader (more than 3 magazines a year), it's worth a subscription. here are some of the best deals i've found on the web.
Hey Jess, I like the new feature, thanks for all the finds!
Posted by: scott | February 12, 2007 at 08:21 AM